Join us on the last Sunday of every month for our LE GRAND TOUR DE FRANCE Lunch series, where we explore our favourite regions of France. For our final Lunch of the year, we will be exploring the Lyon-Rhône region of France. We are pulling out all the stops for this one, with a 4-course meal for $150 per person.
The Lyon-Rhône region is famous for it’s long history ofGastronomy, being world renowned for Cuisine and the ‘Bouchon’ restaurant. This month’s menu celebrates the cuisine of the Bouchon and it’s classic dishes.
Two of France's best known wine-growing regions are located near the city: the Beaujolais region to the north and the Côtes du Rhône region to the south. We will have a variety of exceptional wines available from the Lyon-Rhône on the day, as well as our full wine list.
See below for this month’s menu, as well as a menu of supplementary dishes available on the day to add to your lunch.
With advance notice we can often cater to some limited dietary requirements such as gluten free & no nuts. Generally speaking, none of our Sunday lunches are able to be prepared without fructose and dairy. Please get in touch with us with your dietary info before your booking via email at hello@barmagnolia.com.au
But if you do not eat chicken, for example, and it's a day when we're serving chicken we recommend you come on another weekend, or when our full a la carte menu is available.
