Join us on the last Sunday of every month for our LE GRAND TOUR DE FRANCE Lunch series, where we explore our favourite regions of France with a 2-course, $75 per person lunch.

This month we will be exploring the Languedoc-Roussillon region, in the south of France. The Languedoc-Roussillon is famous for its natural

beauty, incredible wine and melting pot of regional specialty dishes, such as Bourride, Brandade, and Crème Catalane. This month’s menu celebrates the wide variety of amazing seafood dishes from the region.

We will have a variety of exceptional wines available from the Languedoc-Roussillon on the day, as well as our full wine list.

See below for this month’s menu, as well as a menu of supplementary dishes available on the day to add to your lunch.

With advance notice we can often cater to some limited dietary requirements such as gluten free & no nuts. Generally speaking, none of our Sunday lunches are able to be prepared without fructose and dairy. Please get in touch with us with your dietary info before your booking via email at hello@barmagnolia.com.au

But if you do not eat chicken, for example, and it's a day when we're serving chicken we recommend you come on another weekend, or when our full a la carte menu is available.