Jack Short x Magnolia

A.K.A. Jacky Piccolo

Our first event! and we’re bloody excited for this one.

We’ve been friends and admirers of Jack’s cooking for a long time. Lawrence and jack worked together, first at the Ditc Wine Bar group way back in 2016 and then again at Theodore’s. But more impressively, Jack worked at Franklin (Tas), Ran the kitchen at Bar Romantica and helped set up Manzé with Nagesh (Amongst many other grouse venues). Hell of a resumé for a bloke that looks like he’s 18 years old

He’s been slumming it up in Hobart for a few months, so we thought we’d tempt him up to the big smoke, get him on the pans and show off his gorgeous smile.

One night only, a la carte only, Bookings essential