Hannah Cox Pop Up

On Friday April 4th, join us for an unforgettable

evening with Chef Hannah Cox!

Serving up a 4-course set menu of Modern Australian and South American flavours, influenced by her childhood growing up in Darwin, as well as her time working at Anchovy, Jeow, Yellow, Cirrus, and 2 Michelin Star Quintontil in Mexico City.

$90 per person, bookings essential